Step-by-Step Guide to Make Homemade Chicken Chaap

Chicken Chaap.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken chaap. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Chaap is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Chaap is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chaap using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chaap:

1. Make ready 750 gm of Chicken pieces.
2. Make ready 1 cup of Curd.
3. Get 2 tablespoons of Kaju.
4. Prepare 2-3 tablespoon of Besan.
5. Make ready 2 tablespoons of Garlic.
6. Prepare 1 teaspoon of Ginger.
7. Prepare 1 tablespoon of Mawa.
8. Make ready 1 tablespoons of Chaarmagaj.
9. Prepare to taste of Salt.
10. Prepare 4 of Kesar string.
11. Take 2 tablespoons of Posto blended.
12. Get 1 teaspoon of Red chilli powder.
13. Prepare 1 teaspoon of Kashmiri red chilli powder.
14. Make ready 2 tablespoon of Mixed grind masala which includes dhania jeera,cardamom,black pe.
15. Take 2 of Onion big size blend.
16. Prepare 1 tablespoon of Ghee.
17. Prepare 2 tablespoons of White oil.
18. Take to taste of Salt.
19. Take few drops of Gulab jal.

Instructions to make Chicken Chaap:

1. First take chicken pieces then are to be cut little bit so that masala can be absorbed in the pieces.
2. Now add curd,add blended onion,add garlic- ginger in the chicken pieces.
3. Next keep it in the refrigerator for 4 hours.
4. After that remove from the refrigerator.
5. Add blended kaju puree.
6. Add blended chaarmagaj add posto puree.
7. Add roasted Besan.
8. Add red chilli powder.
9. Add kasmiri red chilli powder.
10. Add golapjal.
11. Add kesar which is soaked in water add to the chicken pieces.
12. Add dhania jeera cardamom labang masala add salt.
13. Next Keep it in the normal temperature because cooking can be done easily.
14. Now put 2 tablespoons oil in the pan add chicken pieces only without liquid.
15. Fry chicken.
16. Fry both sides then keep aside.
17. Next take another pan add oil and ghee if you want u can cook by the ghee.
18. Put rest liquid substance which is marinated by the chicken.
19. Gas will be in medium flame.
20. Stirring continuously.
21. When it will be thickned add fried chicken pieces.
22. Mix well Add some kesar and golapjal cover with the lid keep it for ten minutes in low flame.
23. Next remove the lid Sweet smell Will comes out from the chicken when done keep the chicken in the serving bowl.

So that is going to wrap this up with this special food chicken chaap recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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