Easiest Way to Prepare Perfect Awadhi Chicken Chaap

Awadhi Chicken Chaap.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, awadhi chicken chaap. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Awadhi Chicken Chaap is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Awadhi Chicken Chaap is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook awadhi chicken chaap using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Awadhi Chicken Chaap:

1. Make ready 400 gms of chicken with bones.
2. Take 1 of onion paste.
3. Prepare 2 tsp of garlic paste.
4. Take 1 tsp of ginger paste.
5. Prepare 1 tbsp of malai or fresh cream.
6. Get 8-10 of cashewnuts.
7. Prepare 1 tbsp of charmagaz paste.
8. Prepare 1/2 cup of curd.
9. Take 1.5 tsp of Chaap Masala.
10. Get 1/2 tsp of Kashmiri red chilli powder.
11. Make ready 2 drops of mitha attar.
12. Take 1 tsp of rose water.
13. Prepare 1/4 tsp of shahi garam masala.
14. Prepare 1 tsp of green chilli paste.
15. Make ready 2 of cardamoms.
16. Prepare 4 of cloves.
17. Get 1 of small stick cinnamon.
18. Get 2 tsp of roasted gramflour or sattu.
19. Take 2 tsp of grated khowa.
20. Make ready 2 tbsp of ghee.
21. Prepare 1 tbsp of refined oil.
22. Prepare To taste of salt.
23. Get 1/4 tsp of sugar.

Steps to make Awadhi Chicken Chaap:

1. Marinate chicken with curd and salt for at least 1 hour.Shake off marinade and fry the chicken pieces golden brown in a grill pan.Meanwhile make a paste of 1 chopped onion,charmagaz,cashewnuts,ginger and garlic paste..
2. Heat 2 tbsp ghee in a nonstick pan.Sprinkle half crushed whole garam masala.When they crackle add the ground paste alongwith grated khowa and red chilli powder.Now add the fried chicken pieces and fry till oil leaves sides.Add chaap masala,and garam masala.Add half cup water and cook on low flame till done.Sprinkle 2 drops Mitha Attar,rose water and toss. Enjoy Awadhi Chicken Chaap with roomali roti, naan or as a side dish to Kolkata style Chicken/Mutton Biryani..

So that's going to wrap it up for this special food awadhi chicken chaap recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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