Simple Way to Make Super Quick Homemade Kolkata Style Chicken Chaap

Kolkata Style Chicken Chaap.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata style chicken chaap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kolkata Style Chicken Chaap is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Kolkata Style Chicken Chaap is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kolkata style chicken chaap using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Chicken Chaap:

1. Get 500 gm of Chicken.
2. Take 1 cup of Onion paste.
3. Prepare 1 tbsp of Ginger and garlic paste.
4. Get 2 tbsp of curd.
5. Make ready 1/2 tsp of Kewra water.
6. Prepare 1/2 tsp of Rose water.
7. Get 1 drop of Mittha Aatter.
8. Get 2 tbsp of Poppy seeds paste.
9. Take 2 tbsp of Cashew Nuts paste.
10. Take 1.1/2 tbsp of Roasted gram flour.
11. Prepare 1 tbsp of Red chilli powder.
12. Prepare 2 tsp of Kesar/saffron.
13. Make ready 1 tbsp of Biriyani masala.
14. Take to taste of Salt.
15. Make ready as needed of White oil.
16. Take 1 tbsp of Ghee.
17. Take 1 of no bay leaf.
18. Take 3/4 of nos cloves.
19. Get 1 of no cinnamon.

Instructions to make Kolkata Style Chicken Chaap:

1. 1st soak poppy seeds into warm water for 20 mins, then make a smooth paste along with cashews..
2. In a big bowl add curd, onion paste, ginger & garlic paste, red chilli powder, garam masala powder, salt & 1 pinch of sugar, mix well..
3. Wash the chicken nicely & pat dry with kitchen towel s & prick all over the chicken leg with a fork..
4. Pour the marination all over the chicken, mix well with hands cover and put in refrigerator for minimum 4/5 hours, overnight do the best..
5. Take out the marinated chicken before cooking & let them come into room temperature..
6. In a wide frying pan add 1tbsp ghee & 2/3 tbsp oil, temper with bay leaf, whole garam masala. After the aroma of comes out shake marinates from the chicken & place them in warm ghee/ oil..
7. Turn the flame to medium range & slow cooked for 15/20 mins, flipping the leg time to time..
8. Add the remain marination & cook for 10 mins then add cashew & poppy seeds paste. Cook for another 20 mins & when the spices are dry & oil separates from the chicken the dish is ready..
9. Serve & enjoy the chicken chaap with Biriyani or Rotis..

So that is going to wrap it up with this special food kolkata style chicken chaap recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share :