Step-by-Step Guide to Make Any-night-of-the-week Weekend Shepherds Pie
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Before you jump to Weekend Shepherds Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to weekend shepherds pie recipe. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Weekend Shepherds Pie:
- Get 4 of large baking potatoes.
- Use 1 of large onion diced.
- Take 1/2 of butternut squash.
- You need 500 g of minced lamb.
- Get 400 mls of thinned out gf beef gravy.
- Provide 2 tbsp of tomato purée.
- Take of Salt and pepper.
- Provide 1 tsp of onion granules.
- Take 1 tsp of garlic granules.
- Use 1 tsp of dried basil.
Instructions to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
- Bake at 190 C for 30 minutes. Done!.
See more ideas about Shepherds pie, Cooking recipes, Recipes. A traditional shepherd's pie recipe gets a makeover, with a twist. Flavorful bison and nutrient packed sweet potatoes make this comfort. This is a winter comfort food necessity, especially around St. Patrick's weekend night would be making something good (like this lamb shepherd's pie), having a beer or.
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