Steps to Make Any-night-of-the-week Slow cooker minted lamb casserole

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Before you jump to Slow cooker minted lamb casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Hence, it should be fairly obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to slow cooker minted lamb casserole recipe. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker minted lamb casserole:

1. Prepare 4 of lamb leg steaks.
2. Take 2 of carrots.
3. Get 2 of parsnips.
4. You need 1 of onion.
5. Prepare 2 cloves of garlic (minced).
6. Provide 2 pints of lamb stock.
7. Take 2 tbsp of mint sauce.
8. Get 8 of baby potatoes.
9. Prepare 3 tbsp of gravy granules.
10. Get 4 tbsp of plain flour.
11. Get 2 tsp of dried mint.
12. Prepare of Salt and pepper.
13. Use 6 of frozen stuffing balls.

Instructions to make Slow cooker minted lamb casserole:

1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..

Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. A roast made for sharing with family and friends!

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