Simple Way to Prepare Award-winning PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

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We hope you got insight from reading it, now let's go back to prosciutto wrapped prawns, corn puree + pesto oil recipe. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. Provide 12 of prawns, shells removed.
2. Use 6 pieces of prosciutto, halved.
3. Prepare 200 grams of corn kernels.
4. Get 1 of Chargrilled yellow capsicum.
5. Prepare 1/2 of garlic, crushed.
6. Prepare of vegetable stock.
7. You need of butter.
8. Get of salt and white pepper.
9. Prepare of OIL.
10. You need of oil.
11. Get of small cube of parmesan cheese.
12. Take 1/4 cup of pine nuts.
13. Provide 1/2 of garlic, crushed.
14. Use 1/4 bunch of basil.
15. Provide 1/2 cup of olive oil + extra.

Steps to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender..
2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again..
3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes..
4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer..
5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately..

If you are a regular reader of my site, you know how much I love spending time outdoors. During the summer, I like to create quick and easy meals to feed my family because I hate being inside when the sun is shining 🙂 The less time I can. The best asparagus recipe I have seen. Make sure to baste the bundles with olive oil so they don't dry out. Tightly wrap each prawn with prosciutto.

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